Wednesday, 8 April 2015

World Health Day: Food-borne disease theme

For World Health Day 2015, the group's research into food-borne campylobacter infection was featured on the Nuffield Department of Medicine's home page. The piece features recent work Bethany Dearlove and I have conducted into zoonotic (animal-human) transmission with Sam Sheppard. The paper is currently under review, and a preprint can be downloaded from the website.
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1 comment:

  1. Boc-l-phenylalanine21 March 2016 at 03:17

    Food poisoning and food-borne disease is one of the most important public health emergencies in the world. Good environment and personal hygiene and well dining habits are both the key to prevent bacterial food-borne disease.

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